Food Safety and Handling Workshop/食物安全培訓會議
Event Date: February 24, 2019 Time: 12:45 PM Location: DCCC
There will be a Food Safety and Handling Workshop on Sunday 2/24 at 12:45 p.m. Attendance is mandatory for all cooking team leaders, members and fellowship group members who use the church kitchen for cooking. Others who are interested are also welcome.
2/24週日下午12:45 舉辦食物安全培訓會議,懇請所有主日午餐組長、