Sunday Services/主日崇拜時間: English/英語–9:00AM, Cantonese/粵語-10:30AM, Mandarin/國語–10:30AM - get directions

Food Safety and Handling Workshop/食物安全培訓會議

Event Date: February 24, 2019 Time: 12:45 PM Location: DCCC

There will be a Food Safety and Handling Workshop on Sunday 2/24 at 12:45 p.m. Attendance is mandatory for all cooking team leaders, members and fellowship group members who use the church kitchen for cooking.  Others who are interested are also welcome.

 

2/24週日下午12:45 舉辦食物安全培訓會議,懇請所有主日午餐組長、組員及使用教會廚房烹飪的團契務必參加,以保障廚房使用與食物安全。

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